Olive Sourdough Ciabatta
A rustic olive sourdough ciabatta with a crispy crust, airy open crumb and soft chewy texture. This high hydration dough may look intimidating at first, but the process is actually surprisingly simple and beginner friendly. Perfect enjoyed warm with olive oil, soups or simple sandwiches ♡
Easy Artisan Sourdough Bread
A simple, reliable artisan sourdough bread recipe with whole wheat and a crispy crust. This overnight method is beginner-friendly and fits easily into a busy daily routine.
Olive Herb Sourdough Bread
A soft and flavorful olive herb sourdough bread made with olive oil and an overnight fermentation. This beginner-friendly recipe fits easily into a slow daily routine.